Herbal Vinegar Tincture for Cold

Get a 1 pint glass jar and fill with the following ingredients:

3 tablespoons of minced garlic

3 tablespoons of of minced onion

3 tablespoons of horseradish

3 tablespoons of mustard seeds

3 tablespoons of peppercorn

3 tablespoons of cayenne chilies

pour apple cider vinegar to fill the jar

cap with a plastic lid

shake daily for 2 weeks

strain the mixture using cheesecloth

add 1/3 cups of honey to preserve your tincture

put in clean bottle no metal lids

label and store in your cupboard

thanx,

NetHerbalist